Re:Raspberry Tea for easier delivery? Truth or Myth?
Red raspberry leaf tea is very high in an assortment of nutrients including calcium, iron, and B vitamins, all of which are very important during pregnancy. The herb also contains a variety of chemicals -most of which have yet to be identified- that produce a direct effect on the pregnant uterus. They have been shown to strengthen the uterine wall, relax smooth muscle, and help to make delivery easier and speedier by helping the uterus contract more efficiently.
Historically women have taken raspberry leaf tea throughout their pregnancies up to and including childbirth. Many mothers extol this herb's ability to make childbirth easier and less painful. Drink one to three cups of red raspberry leaf tea daily, starting in your third trimester. You can also make ice cubes out of the tea and suck on the ice chips during the pregnancy.
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